COOKING UP A CURE
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Joseph Rizza

Executive Chef at Prime & Provisions, one of Chicago's most renowned steakhouses
David Burke

​Chef, restaurateur and cookbook author, 'Top Chef Masters' contestant, winner of multiple James Beard awards
​Gale Gand

Chef, pastry chef, cookbook author, co-founder of Michelin two-star restaurant 'Tru', 
host of Food Network’s ‘Sweet Dreams’, two-time James Beard award winner

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Rick Gresh

Chef, USA competition finalist in the Bocuse D'Or, James Beard House's 2001 'Rising Star of American Cuisine'
Jill Giacomini Basch

Co-owner, Point Reyes Farmstead Cheese Co., a family-owned creamery known throughout the culinary world for their award-winning, sustainably produced cheeses
Ferdinando "Ferdy" Mucerino

Court of Master Sommeliers certified sommelier, Wine Enthusiast magazine's best wine director 2019

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Cleetus Friedman

Chef, entertainer, host and creator of Cooking Up A Cure
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Peter Sagal

Host of NPR's "Wait, Wait... Don't Tell Me!", journalist, playwright, screenwriter, author, columnist, Jeopardy contestant and Cooking Up A Cure guest host
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Barry Sorkin

​Pitmaster at Smoque BBQ, one of the Michelin Guide's 2011 Bib Gourmand Restaurants
With cameo appearances by Chefs Rick Bayless, Matthias Merges, Paul Virant, Ashlee Aubin and Tom & Lori Leavitt!

our live house band for the night:

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The Bottle Tops

Honky-tonk style 'Midwest Music from the Heart'
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Scleroderma Foundation Greater Chicago Chapter
125 S. Clark, 17th Floor
​Chicago, IL 60603
312-660-1131
scleroderma.org/gcchapter

    CONTACT US

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