9th annual
cooking up a cure
THURSDAY, SEPTEMBER 14, 2017

Cooking Up a Cure is a fundraising event combining Chicago's greatest chefs, breweries, wineries and distilleries to raise money for the Scleroderma Foundation Greater Chicago Chapter. Funds raised help provide support, education and research to scleroderma patients and their families. Learn more at scleroderma.org/chicago. 

Indulge in culinary treats from our amazing line-up of local restaurants as well as beer, wine and specialty cocktails. DJ, silent auction and other fun surprises in store! 

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GET TICKETS!

Must be 21 or older

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VIP Tickets (Individual tickets or tables of 8) $185
​5:30 - 9:30 pm
Enjoy everything included with general admission, plus arrive early and get the VIP treatment with exclusive benefits including:

• Private reception before the event from 5:30-6:30 pm
• 3-4 course tasting menu from Chef Michael Shrader of Old Irving Brewing
• Beer and cocktail pairings to accompany the tasting menu
• ​Priority reserved table seating for the evening
• Early entry and first look at the silent auction table 

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General Admission Tickets $125
​6:30 - 9:30 pm 

• Enjoy chef creations from our amazing line-up of restaurants
• Beer, wine and specialty cocktails from our amazing beverage sponsors 
• BBQ and whiskey in the outdoor courtyard
• Check out the silent auction table for great prizes ​

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LOCATION:
Galleria Marchetti
825 W Erie St, Chicago
Valet parking is available for $14.

DRESS: Cocktail attire

SPONSORS:

• ​​Solstice Communications, Inc.
• It's Art About You
• Mickey's Linen
• The Geraghty
• Tablescapes
• We are Loftus Photography