Get social!

9th annual
cooking up a cure
THURSDAY, SEPTEMBER 14, 2017

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Cooking Up a Cure is a fundraising event combining Chicago's greatest chefs, breweries, wineries and distilleries to raise money for the Scleroderma Foundation, Greater Chicago Chapter. Funds raised help provide support, education and research to scleroderma patients and their families. Learn more at scleroderma.org/chicago. 

Indulge in culinary treats from our amazing line-up of local restaurants as well as beer, wine and specialty cocktails. DJ, silent auction and other fun surprises in store! Enjoy BBQ, cigars and whiskey in the beautiful outdoor courtyard at Galleria Marchetti. 
SAVE THE DATE!
Must be 21 or older.
2016 TICKET INFO BELOW.  2017 INFO AND TICKET SALES COMING SOON!
VIP Tickets (Individual tickets or tables of 8) $185
​5:30 - 9:30 pm
Enjoy everything included with General Admission, plus arrive early and get the VIP treatment with exclusive benefits including:
  • Special tasting menu from renowned chef Phillip Foss of EL Ideas (5:30-6:30 pm)
    • EL Ideas earned three Jean Banchet award nominations in 2015 including Chef of the Year, Restaurant of the Year and Best Restaurant Service.
    • EL Ideas has been featured by many media outlets including Travel Channel's Bizarre Foods with Andrew Zimmern.
  • ​Priority reserved table seating for the evening
  • Early entry and first look at the silent auction table 
General Admission Tickets $125
​6:30 - 9:30 pm 
  • Enjoy chef creations from our amazing line-up of restaurants
  • Beer, wine and specialty cocktails from our amazing beverage sponsors 
  • Enjoy BBQ, cigars and whiskey in the outdoor courtyard
  • Check out the silent auction table for great prizes 
  • Cage + Aquarium is back to spin some fun music!
LOCATION:
Galleria Marchetti
825 W Erie St, Chicago
Valet parking is available for $14.
DRESS: Cocktail attire
SPONSORS: