12th annual
cooking up a cure
ONLINE CELEBRITY CHEF EVENT
Wednesday, october 21
v We can't gather in person this year, but we've cooked up an entertaining online event for you that incorporates all the things you love about Cooking Up a Cure! Join us for a fun night in support of a great cause and from the comfort of home. Join us Wednesday, October 21 from 7-9pm for a Cooking Up a Cure like never before! Your $25 ticket includes:
- Cooking demos with top chefs from around the country
- Interviews with celebrity chefs and the minds behind Chicago's most loved breweries, distilleries and wineries
- Unique prizes in our silent auction
- Great live music
Join us and enjoy a great night for a great cause! All proceeds benefit the Scleroderma Foundation Greater Chicago Chapter and help advance our mission to provide support and education to scleroderma patients and their families while raising funds for research into scleroderma's cause and cure. Learn more at scleroderma.org/gcchapter.
SCHEDULE:
7:00 Event Kickoff
7:05 Live music from Matthew Skoller
7:15 Cooking competition with Chef Tom Van Lente and Chef Kristine Subido, Guest host Amanda Puck - audience participation needed!
7:25 Interview and cocktail demo with Michael Killmer of FEW Spirits, Guest host Rick Kogan
7:35 Cooking demo from Chef David Burke
7:40 Interview and beer tasting with Greg Koch of Stone Brewing, Guest host Brian Noonan
7:50 Interview with Chefs Jeremy Tannehill, Ken Biffar, Andrew Sikkeleraus, Joseph Rizza - audience participation needed!
8:00 Message from Chef Rick Gresh
8:05 Interview and food demo from Chef Marianne Sundquist, Lori & Tom Leavitt
8:15 Live music from Chicago legend Lynne Jordan
8:25 Cooking demo from Chef Lee Anne Wong
8:30 Wine tasting and discussion with Martha Barra and Damien Casten
8:40 Interview and food demo from Chef Lamar Moore and Pitmaster Barry Sorkin, Guest host Peter Sagal
8:50 Live music from The Bottle Tops
9:00 Show ends
BEVERAGES:
The evening will include beer, wine and cocktail tastings with our beverage experts. If you are interested in purchasing any of the beverages ahead of time to taste along with us, here is a list of the beverages that will be featured.
Wine:
Girasole Vineyards Chardonnay
Barra of Mendocino Petite Syrah
Beer:
Stone Brewing Buenaveza (Salt & Lime Lager)
Stone Brewing Fear. Movie. Lions. (Double IPA)
Cocktail:
"Pocket Watch"
2 oz FEW Rye
3/4 oz maple syrup
4 oz Seedling farms apple cider
Garnish with squeezed lemon wedge and bitters
Build and serve in highball glass with ice
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